Mediterranean Cod Skillet
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Mediterranean Cod Skillet Recipe
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- 2 tbsp. olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- ½ cup black olives, sliced
- 1 tbsp. chopped fresh parsley
- ½ cup dry white wine
- 1 Lb Trident Premium Cod Fillets
- In a large frying pan, heat oil over medium heat.
- Saute onions and garlic in olive oil until softened.
- Stir in tomatoes, olives, parsley, and wine.
- Simmer for 5 minutes.
- Place fillets in sauce.
- Simmer about 5 more minutes, or until fish turns white.
- Serve over rice or pasta.
Makes 4 servings;
Prep time: 10 minutes;
Cook time: 15 minutes;
Ready in: 25 minutes.