Hamburger Soup Recipe Card Details
Hamburger Soup Recipe Card Front
Front of the recipe card for Hamburger Soup.
Vintage Recipe Box 40 Overview
We THINK Vintage Recipe Box 40 came to us from Iowa (we were not tracking the information when we first started collecting the vintage recipe boxes) and that the original owner had multiple boxes.
This vintage recipe box was produced by Ohio Art. At this time we do not know when the recipe box was sold.
There are lots of fun recipes to read in the box this recipe for Hamburger Soup was with. Click here to view all of Vintage Recipe Box 40 recipes and to learn more about the history of the recipes and the recipe box.
Learn more about the History of Food and view the background of dishes and brands, read through recipe roundups, and more.
Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
If you LOVE vintage items, you can also find unique and fun vintage items on Groupon.
Vintage Kitchen Tools, Dishes, and Cookbooks
I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Hamburger Soup Recipe
If you make this Hamburger Soup recipe, join our Facebook group and share your photos! (Or just join anyway, we would love to have you!!!)
- 2 pounds ground beef, lean
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon seasoning salt
- 1 package onion soup mix
- 1/3 cup dried split peas
- 1 x 8 ounce can tomato sauce
- 1 tablespoon soy sauce
- 1 cup celery diced
- 1/4 cup celery leaves
- 6 cups boiling water
- 1 cup carrots, diced
- ------ 30 minutes
- Add 1 cup of elbow macaroni
- Simmer for 30 minutes longer
- Serve with parmesan cheese