Dutch Country Main-Dish Soup is a warm, comforting recipe that combines hearty ingredients like frankfurters, split pea soup, and chicken noodle soup. This quick and easy dish is perfect for busy weeknights or when you’re craving something filling and flavorful. With simple pantry staples, you can create a rich, satisfying and delicious soup.
The combination of Campbell’s Split Pea Soup with Ham and Chicken Noodle Soup gives the broth a savory depth, while diced carrots and onions add sweetness and texture. The tender frankfurter pieces bring a smoky, meaty flavor that ties the soup together. This recipe is a nostalgic reminder of vintage cooking that balances convenience and hearty meals.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Dutch Country Main-Dish Soup
Dutch Country Main-Dish Soup FAQ
Can I use another type of sausage instead of frankfurters?
Yes, kielbasa, smoked sausage, or even cooked bratwurst would work as flavorful substitutes.
Can I make this soup ahead of time?
Absolutely! Prepare the soup ahead, store it in the refrigerator, and reheat gently before serving.
What can I add to make the soup even heartier?
You can add cooked potatoes, noodles, or additional vegetables like celery or green beans.
Food History
This recipe reflects the practical and hearty cooking of Dutch-inspired cuisine. Soups have always been a staple in Dutch and Pennsylvania Dutch kitchens, offering a way to combine simple ingredients into a warm, satisfying meal.
In the late 19th century, Campbell’s soups revolutionized home cooking by providing convenient, flavorful bases for recipes like this. By the mid-20th century, combining prepared soups with fresh ingredients became a popular method for creating quick and delicious meals, making recipes like Dutch Country Main-Dish Soup a common feature in American kitchens.
Timeline
- Late 1800s: Campbell’s soups are introduced, revolutionizing meal preparation.
- Early 1900s: Soups become a staple in Dutch-inspired American cuisine.
- Mid-20th century: Recipes combining prepared soups and fresh ingredients gain popularity.
Recipe Discussion
Dutch Country Main-Dish Soup is a hearty combination of rich, creamy broth and tender vegetables. Frankfurters are browned in butter, releasing their savory flavor, while onions and thyme provide a fragrant base. Adding Campbell’s Split Pea Soup with Ham and Chicken Noodle Soup enhances the dish with a blend of salty, smoky, and herbaceous notes.
The diced carrots add a touch of sweetness and vibrant color, balancing the dish’s rich flavors. The soup’s consistency is thick and hearty, making it a meal on its own. Best of all, this recipe is adaptable—add extra vegetables or substitute the frankfurters with your preferred sausage for a personalized twist.
Preparation Tips
- Brown the frankfurters thoroughly to enhance their flavor.
- Use fresh thyme if available for a more aromatic touch.
- Stir the soup occasionally to ensure the ingredients are evenly heated.
- Add extra water or broth if you prefer a thinner consistency.
- Pair with crusty bread for a complete meal.
Recommended Kitchen Products
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Soup Pot: Ideal for cooking and serving hearty soups like this one.
- Ladle: Makes portioning the soup easy and mess-free.
- Vegetable Peeler: Perfect for quickly peeling carrots.
- Wooden Spoon: A must-have for stirring without scratching cookware.
- Soup Bowls: Deep bowls keep your soup warm and make for a cozy presentation.
Serving Suggestions
- Serve with warm, crusty bread or buttered rolls for dipping.
- Pair with a fresh green salad dressed with a light vinaigrette.
- Add a dollop of sour cream or a sprinkle of fresh parsley for garnish.
- Serve alongside a platter of cheese and crackers for a cozy dinner spread.
- Pair with a crisp apple cider or iced tea for a refreshing beverage option.
A Cozy Meal to Share
Dutch Country Main-Dish Soup is a hearty, nostalgic dish that’s easy to prepare and perfect for feeding a hungry family. Its rich flavors and simple ingredients make it a comforting choice for chilly evenings or busy weeknights. Enjoy the warmth and satisfaction of this vintage recipe, and savor its timeless appeal.
Start Your Recipe Box
- Start your recipe box or your family or friends. View New and Vintage Recipe Boxes
- View Recipe Cards and Templates
- View Recipe Card Protectors and Sleeves
Vintage Goodies
- Vintage Kitchenware on Etsy
- Vintage Recipes on Amazon
- Vintage Cookbooks on eBay
- Vintage Cookbooks on Etsy
Dutch Country Main Dish Soup Recipe
Dutch Country Main Dish Soup
A hearty Dutch-inspired soup recipe featuring frankfurters, split pea soup, chicken noodle soup, and vegetables for a rich and satisfying main dish.
Ingredients
- ½ pound frankfurters, cut into 1-inch pieces
- ½ cup chopped onion
- ½ teaspoon thyme leaves, crushed
- 2 tablespoons butter or margarine
- 1 can Campbell’s Split Pea with Ham Soup
- 1 cup water
- 1 can (10½ ounces) Campbell’s Chicken Noodle Soup
- 1 can (about 8 ounces) diced carrots, drained
- Dash of pepper
Instructions
- In a saucepan, brown frankfurters and cook onions with thyme in butter until tender.
- Add Split Pea with Ham Soup; gradually stir in water.
- Add remaining ingredients and heat, stirring occasionally.