Vintage Recipe Box 14 Overview
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Recipe Card Details
Fruit Soup Recipe Card Front
Front of the recipe card for Fruit Soup.
Vintage Kitchen Tools, Dishes, and Cookbooks
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Fruit Soup Recipe
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- 1 pound mixed dried fruit
- 8 cups water
- 1 cup sugar
- 5 Tablespoons pearled [tapioca]
- 2 slices fresh lemon
- 1 stick cinnamon (cloves)
- Mix all ingredients and simmer for an hour.
- Serve hot or cold for dessert.
- For better color, add a little food coloring or flavored [gelatin].