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Burrito Bites (VRP 090)

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Burrito Bites

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[irp posts=”22270″ name=”Mexican Supper”]

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Burrito Bites Recipe Card Front

Burrito Bites

Front of the recipe card for Burrito Bites.

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[irp posts=”8989″ name=”Capirotada (Mexican Bread Pudding)”]

Burrito Bites Recipe

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Burrito Bites
Yield: 40 bite-size burritos

Burrito Bites

Cook Time: 25 minutes
Additional Time: 5 minutes
Total Time: 30 minutes


  • PAM No Stick Cooking Spray
  • 1 can (10 oz) RO*TEL Diced Tomatoes and Green Chillies
  • 1 cup instant rice
  • ⅓ cup water
  • 1 green pepper, diced
  • 2 green onions, sliced
  • 2 cups (8 oz) shredded cheddar cheese, divided
  • 1 can (16 oz) Ranch Style Refried Beans
  • 10 flour tortillas (6 to 7 inch)
  • 1 cup salsa


  1. Preheat oven to 350°F.
  2. Spray a 9x12-inch baking dish with PAM; set aside.
  3. In a medium saucepan, combine Rotel, rice and water; heat to a boil.
  4. Reduce heat, cover and simmer 1 minute.
  5. Remove from heat and let sit 5 minutes or until all liquid is absorbed.
  6. Stir in pepper, onions and 1 cup cheese.
  7. Spread about 3 tablespoons beans over each tortilla to within 1/8-inch from the edge.
  8. Layer rice mixture over beans; roll-up.
  9. Place seam side down in prepared baking dish: cover with foil.
  10. Bake in preheated oven 25 minutes or until hot.
  11. Cut tortillas into 4 pieces and place on a platter.
  12. Top with salsa and cheese.
  13. To serve as a delicious entree, prepare as directed but do not cut.
  14. Top with salsa and cheese.
  15. Return to oven and bake 5 minutes or until cheese melts.

Burrito Bites

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