Walnut Pastry Crust
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Vintage Recipe Box 34
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Walnut Pastry Crust Recipe
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- 1 cup flour
- 1/2 cup oleo
- 3/4 cup confectioners sugar
- 1/4 cup walnuts, finely chopped
- In a 9" pie pan, work with hands the flour, oleo, confectioners sugar, and walnuts until soft and pliable
- Press against bottom of crust well
- Bake at 400 degrees 12 minutes or until golden
- Cool crust