Easy Caramel Pecan Rolls

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Easy Caramel Pecan Rolls Recipe

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Yield: 12 rolls

Easy Caramel Pecan Rolls

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Ingredients

• 1 cup pecan halves
• 2/3 cup packed brown sugar
• ½ cup Karo light or dark corn syrup
• ¼ cup margarine or butter, melted
• 4 cups Bisquick baking mix
• 1 cup milk
• 2 tbsp. margarine or butter, softened
• ½ cup packed brown sugar
• 1 tsp. ground cinnamon

Instructions

1. Heat oven to 400°
2. MIX pecans, 2/3 cup brown sugar, the corn syrup and ¼ cup margarine in rectangular pan, 13x9x2"; spread to cover bottom of pan.
3. Set aside.
4. STIR baking mix and milk until dough forms; beat 20 strokes.
5. Turn onto surface dusted with baking mix; gently roll in baking mix to coat.
6. Shape into ball; knead 10 times.
7. Roll dough into rectangle, 15x9"; spread with 2 tbsp. margarine.
8. Mix ½ cup brown sugar and the cinnamon; sprinkle over rectangle.
9. Roll up tightly, beginning at 15" side.
10. Pinch edge of dough into roll to seal well.
11. Cut into twelve 1¼ slices.
12. Arrange cut sides down in pan.
13. BAKE until golden brown, about 30 minutes
14. Immediately invert on heatproof serving plate.
15. Let stand 10 minutes; carefully separate rolls.
16. Serve warm.

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Notes

High Altitude Directions (3500 to 6500 ft.): Heat oven to 425°. Bake about 25 min.

Easy Caramel Pecan Rolls