This recipe for a rolled oats crust with a date filling combines a rustic oat crumble with the natural sweetness of dates. It’s an easy-to-make dessert highlighting the wholesome goodness of oats and dates’ rich, fruity flavor. This vintage favorite is perfect for any occasion, offering a delightful balance of textures and flavors.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Oatmeal and Date Bars
FAQ
Can I substitute the dates with another fruit?
Yes, you can substitute dates with dried figs or apricots for a similar texture and sweetness.
Do I need to soak the dates before cooking?
No soaking is needed as the dates cook down with sugar and water to create a thick, sweet filling.
What type of oats should I use?
Use rolled oats (not instant or quick-cooking oats) for the best texture in the crust.
Food History
Oats have been a staple ingredient in baking for centuries due to their affordability and nutritional value. Rolled oats were popularized in the 19th century with the advent of milling technology. Desserts like these became especially popular during the mid-20th century when recipes emphasizing simple pantry ingredients were in demand.
Dates, a fruit with ancient origins, were often used as natural sweeteners in desserts. Their pairing with oats reflects a tradition of combining hearty grains with naturally sweet fruits. This recipe is a great example of how home bakers created rich-tasting treats with everyday ingredients.
Timeline
- 1870s: Rolled oats are first introduced as a convenient, shelf-stable grain.
- 1900s: Dates become widely available in the U.S. as a popular baking ingredient.
- 1950s: Recipes combining oats and dates become common in cookbooks.
Recipe Discussion
This dessert features a crumbly, buttery oat crust that perfectly complements the smooth, thick date filling. The crust, made with rolled oats, flour, and brown sugar, provides a hearty texture. The filling, a mixture of cooked dates, sugar, and water, adds a rich sweetness that balances the oats’ earthiness.
The layering process is simple yet effective. Half the oat mixture serves as the base, creating a sturdy foundation for the date filling. The remaining oat mixture tops the filling, adding a delightful crunch once baked. The result is a dessert that’s both rustic and indulgent, making it a timeless treat for any occasion.
Preparation Tips
- Chop dates finely: This ensures the filling cooks evenly and has a smooth consistency.
- Press crust firmly: Flatten the base with your hands or a spatula to create a sturdy layer.
- Use fresh dates: Soft, fresh dates are easier to cook and result in a smoother filling.
- Cool completely before slicing: Let the dessert set to make cutting into neat squares easier.
- Line the pan with parchment: This prevents sticking and makes cleanup a breeze.
Recommended Kitchen Products
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- 8×8 baking dish: Perfect for creating even layers and easy slicing.
- Parchment paper: Ensures the bars don’t stick to the pan.
- Pastry cutter: Ideal for mixing the crust ingredients.
Serving Suggestions
- Serve these bars warm with a scoop of vanilla ice cream for a comforting dessert.
- Pack them as a snack for picnics or road trips.
- Pair them with a cup of hot tea or coffee for a delightful afternoon treat.
- Dust with powdered sugar for an elegant presentation.
A Timeless Dessert
This recipe for a rolled oats crust with date filling is a true classic, showcasing the simplicity and creativity of vintage baking. Its rich, sweet filling and crumbly crust make it perfect for any gathering or as a treat to enjoy at home. Try it out and enjoy a taste of nostalgic comfort!
Start Your Recipe Box
- Start your recipe box or your family or friends. View New and Vintage Recipe Boxes
- View Recipe Cards and Templates
- View Recipe Card Protectors and Sleeves
Vintage Goodies
- Vintage Kitchenware on Etsy
- Vintage Recipes on Amazon
- Vintage Cookbooks on eBay
- Vintage Cookbooks on Etsy
Oatmeal and Date Bars Recipe
Oatmeal and Date Bars
This rolled oats crust with a sweet date filling is a simple, vintage dessert. Perfect for any occasion, it combines the heartiness of oats with the natural sweetness of dates.
Ingredients
Rolled Oats Crust
- 3/4 cup shortening (part butter)
- 1 cup brown sugar
- 1 3/4 cup flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups rolled oats
Filling
- 2 cups dates, cut up
- 1/4 cup sugar
- 1 1/2 cups water
Instructions
Rolled Oats Crust
- Cream the shortening, butter, and brown sugar
- Sift the flour, baking soda, and salt
- Combine the flour mixture with the creamed mixture and add the rolled oats
- Place half the crumb mixture a greased pan
- Flatten with hands
Filling
- In a saucepan, combine the dates and sugar in the water and cook over low heat until thickened
- Cool
- Spread over the crumbled oats in the pan
- Spread the remaining crumbled oats over the dates
- Bake until the crust turns brown
Ilir
Monday 22nd of February 2016
I love this because I Stock pile but it costs so much. Dehydrating is just pcinikg up a few extra fruits or veggies that I would pick up anyways! It saves money and still allows me? to add to my food storage!