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Fruit Whip

Fruit Whip

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Fruit Whip Recipe Card Front

Fruit Whip

Front of the recipe card for Fruit Whip.

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Fruit Whip Recipe

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Fruit Whip

Fruit Whip

Ingredients

  • 1½ cups fruit pulp
  • ½ cup sugar
  • 1 cup evaporated milk
  • 2 tablespoons lemon juice

Instructions

  1. Use any kind of fruit pulp you wish and mix with sugar.
  2. Let stand about 15 minutes to dissolve sugar, stirring occasionally.
  3. Chill milk until icy cold, then whip until stiff.
  4. Add lemon juice and whip until very stiff.
  5. Stir in fruit pulp gently.
  6. Freeze in refrigerator tray.

Fruit Whip

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