Homemade Ice Cream
There are lots of fun recipes to read in the box this recipe for Homemade Ice Cream was with.
Learn more about the History of Food and view the background of dishes and brands, read through recipe roundups, and more.
Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Recipe Card Details
Homemade Ice Cream Recipe Card Front
Front of the recipe card for Homemade Ice Cream.
Vintage Kitchen Tools, Dishes, and Cookbooks
I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Homemade Ice Cream Recipe
If you make this Homemade Ice Cream recipe, join our Facebook group and share your photos! (Or just join anyway, we would love to have you!!!)
Homemade Ice Cream
Ingredients
- 4 cups milk
- 4 eggs
- 1½ cups sugar
- 2 Tbls. flour
- ½ tsp. salt
- 4 cups light Cream or Half & Half
- 4 tsp. "Adams Best" (Vanilla)
Instructions
- Scald milk.
- Combine beaten eggs, sugar, flour and salt.
- Add to milk.
- Cook in a double boiler until custard forms. (Approximately 15 minutes). Cool. Add light cream and "Adams Best."
Notes
Makes 1 Gallon Vanilla