Homemade Ice Cream
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Homemade Ice Cream Recipe
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- 4 cups milk
- 4 eggs
- 1½ cups sugar
- 2 Tbls. flour
- ½ tsp. salt
- 4 cups light Cream or Half & Half
- 4 tsp. "Adams Best" (Vanilla)
- Scald milk.
- Combine beaten eggs, sugar, flour and salt.
- Add to milk.
- Cook in a double boiler until custard forms. (Approximately 15 minutes). Cool. Add light cream and "Adams Best."
Makes 1 Gallon Vanilla