Blueberry Sauce
Ingredients
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
Instructions
- Wash and crush blueberries
- Add sugar, lemon juice, and salt
- Mix well
- Place in a sauce pan
- Bring to boiling point and boil 1 minute
- Add vanilla
- Chill
- Serve over pudding, cake, or ice cream
Blueberry Sauce
Front of the Blueberry Sauce recipe card.
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