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Brown Sauce

Brown Sauce

The intro for this Brown Sauce recipe states “Try this sauce first on potatoes, but you’ll also like its flavor on onion, mushrooms, and cauliflower. We predict this sauce will become a standby.”

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Brown Sauce Recipe Card Details

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Brown Sauce Recipe Card Front

Brown Sauce

Front of the recipe card for Brown Sauce.

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VRP001 - Wood Box

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Brown Sauce Recipe

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Brown Sauce
Yield: 1 3/4 cups

Brown Sauce (VRP 001)

Try this sauce first on potatoes, but you'll also like its flavor on onions, mushrooms, and cauliflower. We predict this sauce will become a standby.


  • 3 tablespoons butter or margarine
  • 2 tablespoons instant non-fat dry milk solids
  • 1 teaspoons vinegar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 3/4 cup milk


  1. Melt the butter in a skillet and add the non-fat milk
  2. Mix well
  3. Remove from heat
  4. Add the vinegar and return to heat
  5. Cook stirring constantly until the color of chocolate
  6. Scrap the bottom of the pan often to prevent scorching
  7. Stir in the flour, salt, and pepper
  8. Add the milk at once and stir until thickened

Brown Sauce

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