Golden Peach Upside Down Cake
Cook Time:
50 minutes
Total Time:
50 minutes
Ingredients
- 1 cup brown sugar
- 2 tablespoons peach juice
- 12 canned peach halves, well drained
- 1/2 cup walnuts, crushed
- 1/3 cup oleo
- 1 package instant butterscotch cake mix
Instructions
- Spread the brown sugar evenly in a 13" x " x 2" baking pan
- Sprinkle with the peach juice
- Arrange the peach halves on sugar mixture with the cut side down
- Sprinkle with nuts and dot with butter
- Set aside
- Prepare the butterscotch cake mix according to the package directions
- Pour over the peaches
- Bake at 350 degrees for 50 - 55 minutes
- Cook cake in pan for 5 minutes
- Turn out on dish and let stand
Golden Peach Upside Down Cake
Front of the Golden Peach Upside Down Cake recipe card.
Back of the Golden Peach Upside Down Cake recipe card.
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Golden Peach Upside Down Cake