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Classic Lasagna (VRP 034)

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Classic Lasagna

Classic Lasagna

Classic Lasagna Recipe Card Front

Front of the recipe card for a Classic Lasagna.

Vintage Recipe Box 034

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Classic Lasagna Recipe

Classic Lasagna

Classic Lasagna (VRP 034)


  • 2 tablespoons oil
  • 1 pound beef, ground
  • 3/4 cup onion, chopped
  • 1 can tomatoes (1 pound)
  • 12 ounces tomato paste
  • 2 cups water
  • 1 tablespoon parsley, chopped
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano leaves
  • 8 ounces lasagna
  • 1 pound ricotta cheese, shredded or thinly sliced
  • 1 cup Parmesan cheese


  1. Add the oil to a large pan and brown the ground beef
  2. Add the chopped onions and saute until tender
  3. In a saucepan add the tomatoes, tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano
  4. Cook the tomato mixture till well blended and thickened
  5. Prepare the lasagna according to package instructions
  6. Drain the lasagna
  7. In a baking pan add the lasagna, ground beef, tomato mixture and ricotta cheese in layers
  8. Bake at 350 degrees until done
  9. Sprinkle with the Parmesan cheese while hot

Classic Lasagna

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