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Cauliflower Crab Meat Casserole (VRP 034)

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Cauliflower Crab Meat Casserole

Cauliflower Crab Meat Casserole

Cauliflower Crab Meat Casserole Recipe Card Front

Front of the Cauliflower Crab Meat Casserole recipe card.

Cauliflower Crab Meat Casserole

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Vintage Recipe Box 034

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Cauliflower Crab Meat Casserole Recipe

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Cauliflower Crab Meat Casserole

Cauliflower Crab Meat Casserole

Cook Time: 25 minutes
Total Time: 25 minutes

Ingredients

  • 1 medium cauliflower
  • 1 cup crab meat, cooked
  • 1 can cream of celery soup
  • 2/3 cup milk
  • 1/2 cup grated cheese
  • 1/4 teaspoon paprika

Instructions

  1. Break the head of cauliflower into flowerettes
  2. Place in saucepan and cook until tender
  3. Drain
  4. Pick over crab meat and remove any spiny tendons
  5. Mix the crab in bowl with the celery soup and milk
  6. Place the cauliflower in a 8" casserole baking dish
  7. Pour the crab meat mixture over the cauliflower
  8. Top with the grated cheese
  9. Sprinkle with paprika
  10. Bake in moderate oven (350 degrees) for 25 - 30 minutes until the sauce bubbles and the cheese is lightly browned

Cauliflower Crab Meat Casserole 

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