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Healthy Chicken Enchiladas (VRP 095)

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Healthy Chicken EnchiladasHealthy Chicken Enchiladas

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Healthy Chicken Enchiladas Recipe

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Healthy Chicken Enchiladas

Healthy Chicken Enchiladas


  • 5 small tomatillos, coarsely chopped
  • 2 plum tomatoes, coarsely chopped
  • ½ medium-size yellow onion, coarsely chopped
  • 1 (10-ounce) can diced tomatoes and green chiles, drained
  • 2 cups (8 ounces) shredded fat-free mozzarella cheese, divided
  • 2 (8-ounce) packages fat-free cream cheese, softened
  • 2 jalapeno peppers, seeded and chopped
  • ½ cup chopped fresh cilantro
  • ½ cup low-sodium chicken broth
  • 2 cups chopped cooked chicken
  • 10 (7-inch) flour tortillas


  1. Process first 4 ingredients in a food processor or blender, stopped to scrape down sides.
  2. Stir together half of Cheddar, half of mozzarella, cream cheese, and next 3 ingredients.
  3. Stir in chopped chicken.
  4. Spoon mixture evenly onto 1 side of each tortilla; roll up, and place, seam sides down, in a 11- x 7-inch baking dish.
  5. Sprinkle with remaining cheeses; top with tomato sauce.
  6. Bake at 350° for 35 minutes.
  7. Serve with black beans and rice.
  8. Prep: 15 min., Bake; 35 min.


Makes 4 to 6 servings.

Healthy Chicken Enchiladas

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