Swiss Steak
Swiss Steak Recipe Card Front
Front of the recipe card for Swiss Steak.
Vintage Recipe Box 034
There are lots of fun recipes to read in the box this recipe for Swiss Steak was with.
Click here to read the history of VRP034 – Lot of Recipes with no box and click here to view all the VRP034 Vintage Recipe Box Recipes
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Swiss Steak recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Swiss Steak Recipe
If you make this Swiss Steak recipe, please share your photos and comments below!
Swiss Steak
Ingredients
- 1/3 cup flour
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 pounds round or chuck steak, 1" thick
- 3 tablespoons fat
- 8 ounces canned tomato sauce
- 11 ounces pizza sauce
- 1 medium onion, sliced
Instructions
- Combine the flour, salt, and pepper
- Pound the flour mixture onto the steak
- Brown slowly on both sides in hot fat
- Pour tomato sauce and pizza sauce over the top of the meat
- Top with onion slices
- Simmer uncovered 10 minutes
- Cover and bake in large casserole in moderate oven (350 degrees) for 1 hour or a little longer until steak is fork tender