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Swiss Steak Recipe
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- 1/3 cup flour
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 pounds round or chuck steak, 1" thick
- 3 tablespoons fat
- 8 ounces canned tomato sauce
- 11 ounces pizza sauce
- 1 medium onion, sliced
- Combine the flour, salt, and pepper
- Pound the flour mixture onto the steak
- Brown slowly on both sides in hot fat
- Pour tomato sauce and pizza sauce over the top of the meat
- Top with onion slices
- Simmer uncovered 10 minutes
- Cover and bake in large casserole in moderate oven (350 degrees) for 1 hour or a little longer until steak is fork tender