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Swiss Steak II (VRP 034)

Swiss Steak II  (VRP 034)

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Vintage Recipe Box 034

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Swiss Steak Recipe

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Swiss Steak 1

Swiss Steak

Cook Time: 1 hour
Total Time: 1 hour


  • 1/3 cup flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 pounds round or chuck steak, 1" thick
  • 3 tablespoons fat
  • 8 ounces canned tomato sauce
  • 11 ounces pizza sauce
  • 1 medium onion, sliced


  1. Combine the flour, salt, and pepper
  2. Pound the flour mixture onto the steak
  3. Brown slowly on both sides in hot fat
  4. Pour tomato sauce and pizza sauce over the top of the meat
  5. Top with onion slices
  6. Simmer uncovered 10 minutes
  7. Cover and bake in large casserole in moderate oven (350 degrees) for 1 hour or a little longer until steak is fork tender

Swiss Steak

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