Skip to Content

Banana Peanut Bread (VRP 034)

Share Your Love of Vintage Recipes!!!

Banana Peanut Bread

Banana Peanut Bread

Front of the Banana Peanut Bread recipe card.

Banana Peanut Bread

Back of the Banana Peanut Bread recipe card.

LINKS OF INTEREST

We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Banana Peanut Bread recipe.

If you make this Banana Peanut Bread recipe, please share your photos and comments below!

More information about the box this recipe is a part of:

RECIPE BOX RESOURCES

VINTAGE COOKBOOK RESOURCES

Banana Peanut Bread
Yield: 1 loaf

Banana Peanut Bread

Cook Time: 1 hour
Total Time: 1 minute

Ingredients

  • 2/3 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups mashed bananas
  • 1 tablespoon lemon juice
  • 2 cups flour, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup nuts, chopped
  • 1 cup dates, cut into pieces

Instructions

  1. In a large bowl cream the oleo with the sugar
  2. Beat in the eggs one at a time
  3. Blend in the bananas and lemon juice
  4. Sift together the flour, baking soda, salt, and nutmeg
  5. Blend in the banana mixture
  6. Stir in the nuts
  7. Turn into greased and flour 9" x 5" 3" loaf pan
  8. Bake at 325 degrees for 1 hour - 1 hour and 10 minutes or until the cake tester inserted in center comes out clean
  9. Remove from pan
  10. Cool completely on wire rack
  11. Wrap and store and room temperature overnight to mellow flavors

Banana Peanut Bread

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.

Skip to Recipe