Frozen Chocolate Peanut Squares
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Frozen Chocolate Peanut Squares Recipe
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Frozen Chocolate Peanut Squares
Ingredients
Crust:
- 3/4 c. margarine (melt 1/4 c. and mix)
- 2 c. vanilla wafer crumbs
- Combine and press evenly over bottom of 9”x13” baking dish
Filling:
- 2 c. confectioner’s sugar
- 1/2 c. margarine
- 3 eggs
- 1 package chocolate bits, melted
- 1-1/2 c. chopped salted peanuts, divided
Topping:
- 1/2 gallon vanilla ice cream, slightly softened
Instructions
- Beat confectioner’s sugar with margarine.
- Beat in eggs, one at a time. Beat in melted chocolate.
- Fold in 1 c. salted peanuts.
- Spread over crust and freeze for 30 minutes.
- Spread ice cream over frozen crust.
- Sprinkle with remaining peanuts.
- Freeze.
wendy
Friday 15th of November 2019
Frozen Chocolate Peanut Squares
¾ cup margarine (divided)
melt ¼ cup margarine and mix with 2 cups (7 ¾ oz.) vanilla wafer crumbs Press evenly over bottom of 9” x 13” dish
2 cups xxxx sugar (confection or powdered sugar) beat with the ½ cup margarine
3 eggs beat into the sugar and margarine mixture one at a time
1 package chocolate bits melted and beat into the above mixture
1 ½ cup salted peanuts, chopped (divided) Fold in 1 cup of above mixture and spread over vanilla wafer crust in dish. Freeze for 30 minutes
½ gallon vanilla ice cream slightly softened spread over frozen mixture above
Sprinkle remaining ½ cup chopped salted peanuts over top of ice cream
Freeze
Serves 12-16
Tiffany
Friday 15th of November 2019
Frozen Chocolate and Peanut Squares
Crust: -3/4 c. margarine (melt 1/4 c. and mix) -2 c. vanilla wafer crumbs Combine and press evenly over bottom of 9”x13” baking dish
Filling: -2 c. confectioner’s sugar -1/2 c. margarine -3 eggs -1 package chocolate bits, melted -1-1/2 c. chopped salted peanuts, divided
Beat confectioner’s sugar with margarine. Beat in eggs, one at a time. Beat in melted chocolate. Fold in 1 c. salted peanuts. Spread over crust and freeze for 30 minutes.
Topping: -1/2 gallon vanilla ice cream, slightly softened
Spread ice cream over frozen crust. Sprinkle with remaining peanuts. Freeze. Serves 12-16.