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Potatoes a la Cheese (VRP 015)

Potatoes a la Cheese (VRP 015)

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Potatoes a la Cheese

Front of the Potatoes a la Cheese recipe card. The recipe card owner notates that Yvonne gave her this recipe.

Potatoes a la Cheese

Potatoes a la Cheese

Ingredients

  • 8 potatoes
  • 1 cup sour cream
  • 3 ounces of cream cheese with chives or plain
  • 3 green onions, chopped
  • 5 radishes, chopped
  • salt
  • pepper
  • Grated cheese

Instructions

  1. Cook and mash potatoes with a masher
  2. Blend the sour cream and the cream cheese
  3. Add green onions, radishes, salt and pepper
  4. Line potatoes in casserole dish
  5. Top with cheese mixture
  6. Top with grated cheese
  7. Bake at 350 degrees

COOKS’ NOTES
  • The author notates that this dish can be made the night before

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