From Recipe Box 144
Peanut Butter Cookies
About this recipe
- Recipe box
- Box 144
A Classic Comfort Cookie Loved by All Ages
Peanut Butter Cookies are a timeless favorite, combining the nutty richness of peanut butter with a slightly crisp exterior and a soft, melt-in-your-mouth center. This vintage recipe, straight from a Betty Crocker collection, embodies the nostalgia of homemade treats baked with love.
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FAQ About Peanut Butter Cookies
Why do these cookies have fork marks?
The criss-cross fork marks are not just decorative—they help flatten the dough for even baking, especially since peanut butter cookie dough tends to be dense.
Can I use chunky peanut butter instead of smooth?
Absolutely! Chunky peanut butter will add an extra layer of texture with bits of peanut in each bite.
Can the dough be made ahead of time?
Yes, the dough can be chilled for up to two days before baking. This also enhances the flavors.
How do I store these cookies?
Store them in an airtight container at room temperature for up to five days, or freeze for longer storage.
Can I add chocolate chips to this recipe?
Definitely! A handful of chocolate chips or chunks would complement the peanut butter perfectly.
The History of Peanut Butter Cookies
Peanut Butter Cookies originated in the United States, gaining popularity in the early 20th century after brands like Skippy and Peter Pan widely commercialized peanut butter. The iconic criss-cross fork pattern was first recommended by Pillsbury in 1932 to help these dense cookies bake evenly.
Peanut Butter Cookies became a household staple during the Great Depression because they were made with simple, affordable ingredients. Over time, they evolved into one of America’s most beloved cookies, cherished for their sweet and salty flavor and versatility.

A Timeline of Peanut Butter Cookie Evolution
- 1890s: Peanut butter is invented, paving the way for peanut-based desserts.
- 1910s: Early recipes for peanut butter cookies appear in cookbooks.
- 1932: Pillsbury introduces the fork-mark technique for peanut butter cookies.
- 1940s-1950s: Peanut Butter Cookies gain popularity during post-war America.
- Today: A favorite in homes and bakeries alike, with countless variations available.
Recipe Discussion
Peanut Butter Cookies are the quintessential cookie for peanut lovers. The combination of butter and shortening creates a tender yet firm texture, while the peanut butter provides richness and depth. This Betty Crocker recipe calls for a balance of granulated and brown sugar, ensuring the cookies are perfectly sweet and slightly caramelized.
The addition of baking powder and soda gives the cookies a light and slightly crumbly texture, making them irresistible with a cold glass of milk. Compared to other cookie recipes, these stand out for their simple preparation and timeless appeal.
Tips for Perfect Peanut Butter Cookies
- Chill the dough: Chilling the dough prevents the cookies from spreading too much during baking.
- Use creamy or chunky peanut butter: Both work well, depending on your preference for texture.
- Make uniform balls: Use a cookie scoop to ensure evenly sized cookies for consistent baking.
- Flatten with a fork: Press the dough balls with a fork to create the signature criss-cross pattern.
- Don’t overbake: Remove the cookies when the edges are just golden to keep the centers soft.
Recommended Kitchen Products for Baking
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- Cookie Scoop: Ensures uniform-sized cookies for even baking.
- Silicone Baking Mat: Prevents sticking and eliminates the need for parchment paper.
- Hand Mixer: Makes creaming the peanut butter and sugar quick and easy.
Creative Ways to Serve Peanut Butter Cookies
- Serve with a glass of cold milk or a warm cup of coffee.
- Sandwich two cookies with a layer of chocolate or marshmallow fluff.
- Crumble over vanilla ice cream for a crunchy topping.
- Dip half the cookie in melted chocolate and let it harden for a festive treat.
A Timeless Treat Worth Baking
Peanut Butter Cookies are a classic for good reason. They’re easy to make, endlessly customizable, and always a crowd-pleaser. Whether you’re baking for a holiday gathering or just satisfying a peanut butter craving, these cookies are guaranteed to hit the spot.
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Peanut Butter Cookies Recipe
Peanut Butter Cookies
Peanut Butter Cookies are a classic cookie with a soft, rich texture and nutty flavor. Topped with the signature criss-cross fork marks, they’re as charming as they are delicious.
Ingredients
- ½ cup shortening (part butter)
- ½ cup peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar (packed in cup)
- 1 egg
- 1 ¼ cups sifted Gold Medal "Kitchen-Tested" Flour
- ¾ teaspoon soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Cream shortening and peanut butter together. Gradually add sugars, creaming thoroughly.
- Blend in the beaten egg.
- Sift together the flour, soda, baking powder, and salt. Gradually add to the creamed mixture.
- Chill dough well, then form into balls the size of walnuts.
- Place balls about 3 inches apart on a lightly greased baking sheet. Flatten with a fork dipped in flour to create a criss-cross pattern.
- Bake 10 to 12 minutes in a quick moderate oven (375°F).
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