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Creamy Lemon Cheesecake (VRP 005)

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Creamy Lemon Cheesecake

Creamy Lemon Cheesecake

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Creamy Lemon Cheesecake Recipe

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Creamy Lemon Cheesecake

Creamy Lemon Cheesecake

Cook Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 1 package Duncan Hines lemon cake mix
  • 3 eggs, divided
  • 1/3 cup vegetable oil
  • 16 ounces cream cheese, softened
  • 8 ounces sour cream
  • 1/2 cup sugar

Instructions

  1. Measure 1 cup of the dry cake mix and set aside
  2. Combine the remaining mix with egg and oil
  3. Press in the bottom of a greased 13" x 9" x 2" pan
  4. Bake at 350 degrees for 10 minutes
  5. Meanwhile, combine reserved mix with 2 eggs, cream cheese, sour cream, and sugar
  6. Beat at low speed for 2 minutes
  7. Spread over crust
  8. Bake at 350 degrees for 30 minutes or longer
  9. Cool

Creamy Lemon Cheesecake

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