Ham Loaf II

Ham Loaf

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Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania.

It is a large white metal box that measures 12” D x 5.5” W x 4” H and has a metal tag that says “American Home Menu Maker.” According to my research, the box was sold in multiple colors for $1 and included 212 “basic recipes” for an additional $.50. (See the image below, which is an order form to purchase the box.)

At this time, we do not know anything about the history of the box. We do show that this box came to us with another box, but at this time, we are not sure if the same person owned them or if the eBay seller grouped them.

View all the vintage recipes from Vintage Recipe Box 400. Click here to view all the Vintage Recipe Boxes we have published in our collection.

Ham Loaf

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Ham Loaf II (VRP 400)

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Ingredients

• ½ cup minute tapioca
• ½ cup minute tapioca
• 1 lb. lean ham ground
• 1 lb. lean ham ground
• 1 lb. lean prok ground
• 1 lb. lean prok ground
• 1 tablespoon scraped onion pulp
• 1 tablespoon scraped onion pulp
• Pepper, paprika
• Pepper, paprika
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Worcestershire sauce
• 2 cups milk
• 2 cups milk

Instructions

Combine ingredients in order named, mix well. Shape into loaf and bake in greased pan in moderate oven (375F) 45 minutes. Increase heat to 425F for 20 to 25 minutes to brown meat.