Baked Spare Ribs Aloha
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Baked Spare Ribs Aloha Recipe
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- 3 pounds lean spareribs
- 2 teaspoons salt
- ¼ teaspoon pepper
- ½ cup finely chopped onion
- ¼ cup finely chopped green pepper
- ½ teaspoon dry mustard
- 2 cans (8-ounce) tomato sauce
- 1 tablespoon Worcestershire Sauce
- ⅓ cup vinegar
- 1 can (1-pound 4½-ounces) crushed pineapple
- ¼ cup brown sugar
- Cut after every third rib, about halfway through the strip.
- Sprinkle with salt and pepper.
- Place in shallow roasting pan.
- Bake in 350°F. oven for 1 hour 15 minutes.
- Carefully pour off all excess fat.
- While ribs are roasting, mix remaining ingredients and let stand to blend flavors.
- Pour sauce over ribs and continue baking an additioal 45 to 50 minutes, basting frequently to glaze the ribs with the flavorful sauce.