From Recipe Box 144
Date Nut Loaf – A Timeless Sweet Bread for Every Occasion
About this recipe
- Recipe box
- Box 144
This vintage recipe for Date Nut Loaf is a perfect combination of sweet, tender dates and crunchy nuts, baked into a moist loaf. This loaf is a delightful addition to any meal or snack, whether you enjoy it plain, toasted, or spread with cream cheese.
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Date Nut Loaf
Date Nut Loaf FAQ
Can I use different nuts?
Yes, walnuts or pecans are great choices, but you can experiment with your favorite nuts for a personal touch.
How do I store the loaf?
Wrap it in parchment or plastic wrap and store it in an airtight container at room temperature for up to 3 days. For longer storage, freeze it for up to 3 months.
What’s the best way to serve this loaf?
This loaf pairs wonderfully with coffee or tea. Spread softened cream cheese on slices for an extra treat.
Food History
Date Nut Loaf dates back to early 20th-century America, where sweet breads became a staple in households. The use of dried fruits like dates was common due to their long shelf life and natural sweetness. Nuts added texture and a savory balance to these loaves, making them a popular choice for celebrations, afternoon teas, and family gatherings. This recipe, attributed to Betty Crocker, reflects the simplicity and practicality of mid-century baking.
Timeline
- 1920s-1930s: Sweet breads incorporating dried fruits and nuts gain popularity in home baking.
- 1940s-1950s: Betty Crocker introduces variations of Date Nut Loaf in cookbooks and advertisements.
- Present Day: The recipe remains a beloved classic, appreciated for its rich flavors and versatility.
Recipe Discussion
This Date Nut Loaf combines the natural sweetness of dates with the satisfying crunch of chopped nuts. The batter is made with brown sugar, cream, and vanilla, giving it a rich, caramelized flavor. The eggs add structure, while the sifted flour and baking powder ensure a light texture.
The chopped dates soften during baking, infusing the loaf with their signature flavor. The nuts create a delightful contrast, making each bite unique. This loaf is perfect for breakfast, an afternoon snack, or even dessert. While it’s delicious on its own, a spread of softened cream cheese elevates its flavor, making it perfect for special occasions or everyday enjoyment.
Preparation Tips
- Use fresh dates: For the best texture, opt for soft, plump dates. If they are too firm, soak them in warm water for 10 minutes before chopping.
- Chop nuts finely: This ensures even distribution and a smoother loaf texture.
- Wrap while warm: Wrapping the loaf in paper or a towel while still warm helps soften the crust and makes slicing easier.
- Grease generously: Be sure to grease and dust your loaf pan with flour to prevent sticking.
- Measure accurately: Properly measure the dry ingredients to maintain the loaf’s delicate texture.
Recommended Kitchen Products
The links below lead to top-rated products on Amazon—if you use our links, we can save more recipes.
- 5×10-inch Loaf Pan: The perfect size for this recipe, ensuring even baking.
- Rubber Spatula: Great for mixing the batter and scraping the bowl clean.
- Nut Chopper: A handy tool for quickly and evenly chopping nuts.
Serving Suggestions
- With cream cheese: Spread softened cream cheese on thin slices for a delicious treat.
- Toasted: Lightly toast slices and serve with butter for a warm, comforting snack.
- Holiday platter: Add it to a festive spread of cookies and candies.
- Dessert pairing: Serve it with a scoop of vanilla ice cream or whipped cream for a simple dessert.
A Loaf of Comfort and Nostalgia
Date Nut Loaf is a timeless recipe that brings warmth and tradition to the table. The combination of sweet dates and crunchy nuts makes it a versatile treat that can be enjoyed in countless ways. This loaf is sure to delight anyone who tastes it, perfect for holiday gatherings, coffee breaks, or as a thoughtful homemade gift.
Date Nut Loaf Recipe
Date Nut Loaf
Date Nut Loaf combines sweet dates and crunchy nuts into a rich, moist loaf. Perfect for breakfast, snacks, or dessert, it’s a classic treat for any occasion.
Ingredients
- 1 cup brown sugar (packed in cup)
- 2 tablespoons cream
- 1 teaspoon vanilla
- 3 eggs, well beaten
- 1 cup sifted GOLD MEDAL "Kitchen-tested" Enriched Flour
- 1 teaspoon double-action baking powder
- ⅛ teaspoon salt
- 1 cup chopped dates
- 1 cup chopped nuts
Instructions
- Preheat oven to 350°F (moderate).
- Assemble utensils: flour sifter, 1 cup measuring cup, mixing spoons, spatula, large spoon, mixing bowl, smaller bowl, rubber scraper, bread pan (5x10x3 inches), paring knife, egg beater, small cutting board.
- Assemble ingredients as listed above.
- Grease pan generously and dust with flour.
- Measure ingredients accurately (dry ingredients first).
- Mix brown sugar, cream, and vanilla together. Beat in eggs. Sift together flour, baking powder, and salt, and stir in with chopped dates and nuts. Pour batter into pan.
- Bake 45 to 50 minutes. While still warm, wrap in paper or towel and store in a breadbox overnight before using. The crust will soften after storage, and the loaf will slice very easily.
Notes
Points on Serving:
- Serve thin slices as satisfying snacks.
- Perfect as open-faced or closed-buttered sandwiches.
- Pair with softened cream cheese for a delightful treat.
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