Cinnamon Bread
Vintage Recipe Box 200 Overview
There are lots of fun recipes to read in the box this recipe for Cinnamon Bread was with.
Click here to view all of Vintage Recipe Box 200 recipes from Langhorne, Pennsylvania and to learn more about the history of the recipe box.
Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Recipe Card Details
Cinnamon Bread Recipe Card Front
Front of the recipe card for Cinnamon Bread.
Cinnamon Bread Recipe Card Back
Back of the recipe card for Cinnamon Bread.
Vintage Kitchen Tools, Dishes, and Cookbooks
I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Cinnamon Bread Recipe
If you make this Cinnamon Bread recipe, join our Facebook group and share your photos! (Or just join anyway, we would love to have you!!!)
Cinnamon Bread (VRP 200)
Ingredients
- 2 cups flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons margarine, creamed until smooth
- 1 cup + 2 tablespoons sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon ______
- 1 teaspoon cinnamon
Cinnamon Bread
Cinnamon Bread (VRP 200)
Instructions
2 c. flour, sifted
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Sift into bowl
4 tablespoon maig-cinnamon smooth
1 c + 2 tablespoons sugar add or cream fluffy
2 eggs, add 1 atax
1 c. buttermilk
Alt. with flour
1 tablespoon ran.
1 tablespoon __
Pour half into pan. Combine cinnamon and 2 tablespoons sugar. Sprinkle 3/4 over batter add remaining batter and sprinkle with sugar __.
Bake about 50" - coat in pan
350°
9x5 loaf
wendy
Thursday 14th of November 2019
Cinnamon Bread
2 cups flour, sifted 1 tsp. Baking powder ½ tsp. Baking soda ½ tsp. Salt
Sift the above into a bowl
4 Tblsp. Margarine, cream smooth 1 cup Sugar added to creamed margarine and cream fluffy
2 eggs add 1 at a time (my notes, based on experience, I would add the eggs to the creamed margarine and sugar mixture
1 Tsp. Vanilla add to margarine and egg mixture.
1 cup buttermilk alternate with flour
(my note…..again, recipe unclear but based on experience, I would sift the dry ingredients together into a bowl, then cream the moist ingredients in separate bowl with mixer. Once those are creamed together, I would alternately add the sifted flour mixture and buttermilk until full amount of each is incorporated into recipe)
Pour half of mixture into 9x5 loaf pan.
Combine 1 tsp. Cinnamon with 2 Tblsp. Sugar and sprinkle 3/4 of mixture over batter in pan. Add remaining batter to pan and sprinkle with remaining cinnamon and sugar mixture.
Bake at 350 degrees about 50 minutes. Cool in pan.
Recipe does not state but I would grease pan before pouring in batter.