Potato Ham Scallop
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Potato Ham Scallop Recipe
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- 2 cups cubed fully cooked ham
- 6 to 8 medium potatoes, peeled and thinly sliced (6 cups)
- ¼ cup finely chopped onion
- ½ cups all-purpose flour
- 2 cups milk
- 3 tablespoons fine dry bread crumbs
- 1 tablespoon butter or margarine, melted
- 2 tablespoons finely snipped parsley
- Place half the ham in a 2-quart casserole.
- Cover with half the potatoes and half the onion.
- Sift half the flour over; season with salt and pepper.
- Repeat layering ham, potatoes, and onion.
- Season with additional salt and pepper. Sift remaining flour atop.
- Pour milk over all.
- Bake, covered, at 350° till potatoes are nearly tender, 1 to 1¼ hours.
- Combine bread crumbs and melted butter; sprinkle atop casserole.
- Top with parsley.
- Bake 15 minutes longer.