Skip to Content

Potato Ham Scallop (VRP 090)

Share Your Love of Vintage Recipes!!!

Potato Ham Scallop

Potato Ham Scallop

Potato Ham Scallop Recipe Card Front

Front of the recipe card for Potato Ham Scallop.

Vintage Recipe Box 90

There are lots of fun recipes to read in the box this recipe for Potato Ham Scallop was with.

Click here to view all of  recipes.

More Vintage Recipes

We have lots of recipes on the site that may be of interest to you.

Use the links below to view other recipes similar to this Potato Ham Scallop recipe.

Recipe Box and Cards

Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Vintage Recipe Project on Social Media

We would love to interact with you about our vintage recipes. 

Join us on your favorite social media platform by clicking the links below.

Potato Ham Scallop Recipe

If you make this Potato Ham Scallop recipe, please share your photos and comments below!

Potato Ham Scallop 1 e1544126365948

Potato Ham Scallop

Ingredients

  • 2 cups cubed fully cooked ham
  • 6 to 8 medium potatoes, peeled and thinly sliced (6 cups)
  • ¼ cup finely chopped onion
  • ½ cups all-purpose flour
  • 2 cups milk
  • 3 tablespoons fine dry bread crumbs
  • 1 tablespoon butter or margarine, melted
  • 2 tablespoons finely snipped parsley

Instructions

  1. Place half the ham in a 2-quart casserole.
  2. Cover with half the potatoes and half the onion.
  3. Sift half the flour over; season with salt and pepper.
  4. Repeat layering ham, potatoes, and onion.
  5. Season with additional salt and pepper. Sift remaining flour atop.
  6. Pour milk over all.
  7. Bake, covered, at 350° till potatoes are nearly tender, 1 to 1¼ hours.
  8. Uncover.
  9. Combine bread crumbs and melted butter; sprinkle atop casserole.
  10. Top with parsley.
  11. Bake 15 minutes longer.

Potato Ham Scallop

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.

Skip to Recipe