Pastry Cake
Pastry Cake

Pastry Cake Recipe Card Front
Front of the recipe card for Pastry Cake.
This recipe card has a few nibbles from mice but the recipe is intact.

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Back of the recipe card for Pastry Cake.
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Pastry Cake Recipe
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Pastry Cake
Ingredients
First Layer
- 1½ cup cake flour
- ½ cup butter - 1 stick
- 2 tablespoons sugar
Second layer
- 1 cup coconut
- 1 cup black walnuts
- ⅓ teaspoon B.P.
- 4 tablespoons flour
- 2 eggs well beaten
- Pinch of salt
- [Spread on top]
Icing
- 3 tablespoons melted butter
- 1 cup confectioners sugar
- juice and rind of 1 lemon
Instructions
First Layer
- Crumble flour & butter - mix butter.
- Press in pyrex dish.
- Bake 15 min at 375
Second Layer
- Spred on first layer
- Bake 20 minutes
- Leave in pan.
- Pour over icing while hot.
Pastry Cake
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