Apple Bread Pudding
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Apple Bread Pudding Recipe
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Apple Bread Pudding
Ingredients
- 8 slices bread
- 3 to 4 medium (1½-2 lb.) Washington Rome Beauty apples
- ½ cup golden raisins
- 1⅓ cups milk
- ¼ cup butter or margarine
- 5 eggs, beaten
- ½ cup sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon each ground nutmeg and salt
- ¼ cup packed brown sugar
- Dairy sour cream (optional)
Instructions
- Toast bread lightly and cut diagonally into fourths.
- Arrange a single layer of bread in bottom of lightly buttered 11¾ x 7½ x 2-inch baking dish.
- Core and slice 1 apple.
- Core and dice enough of remaining apples to measure 4 cups.
- Spread diced apples evenly on bread.
- Sprinkle raisins over apples.
- Arrange remaining bread in two lengthwise rows on diced apples.
- Place apple slices between rows of bread.
- Heat milk and butter only until butter melts.
- Combine eggs, sugar, spices and salt; gradually add milk, stirring constantly.
- Pour over bread and apples.
- Sprinkle with brown sugar.
- Bake, uncovered, at 350 degrees F 40 to 45 minutes or until set.
- Serve warm or cold, topped with sour cream.
Notes
Makes 8 to 10 servings.
Apple Bread Pudding
Apple Bread Pudding (VRP 096)
Ingredients
- 8 slices bread
- 3 to 4 medium (1½-2lb.)
- Washington ROme Beauty apples
- ½ cup golden raisins
- 1 1/3 cups milk
- 1/4 cup butter or margarine
- 5 eggs, beaten
- ½ cup sugar
- ½ teaspoon ground cinnamon
- 1/4 teaspoon each ground nutmeg and salt
- 1/4 cup packed brown sugar
- Dairy sour cream (optional)
Instructions
Toast bread lightly and cut diagonally into fourths. Arrange a single layer of bread in bottom of lightly buttered 11¾ x 7½ x 2-inch baking dish. Core and slice 1 apple. Core and dice enough of remaining apples to measure 4 cups. Spread diced apples evenly on bread. Sprinkle raisins over apples. Arrange remaining bread in two lengthwise rows on diced apples. Place apple slices between rows of bread. Heat milk and butter only until butter melts. Combine eggs, sugar, spices and salt; gradually add milk, stirring constantly. Pour over bread and apples. Sprinkle with brown sugar. Bake, uncovered at 350 degrees E 40 to 45 minutes or until set. Serve warm or cold, topped with sour cream. Makes 8 to 10 servings.