Mother’s Bread Pudding
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Mother’s Bread Pudding Recipe
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Mother's Bread Pudding
Ingredients
- (3 cups?=4 slices?) bread or sweet rolls (equal to 2 sweet rolls)
- 3 eggs - well beaten
- 4 T sugar (maple syrup = good) (+½ tsp cinnamon)
- salt to taste
- 2½ cups milk (more or less)
- 1 tsp. vanilla (____)
- (opt = ⅓ cup [raisins])
Instructions
- Put bread in buttered baking dish (9" glass - round).
- Pour mixture over bread.
- Dot with butter (opt.) & nutmeg or cinnamon.