From Recipe Box 40
5 Minute Cream Sauce That Won’t Lump
About this recipe
- Recipe box
- Box 40
Elevate your vegetable dishes with our Smooth & Simple 5-Minute Cream Sauce that guarantees no lumps, just velvety, rich texture every time. This recipe is a game-changer for those seeking to add a quick, delicious touch to their meals without the hassle of traditional sauce-making. Whether drizzled over asparagus, broccoli, or carrots, this cream sauce—with its customizable variations—promises to be the perfect complement to your favorite veggies.
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5 Minute Cream Sauce That Won’t Lump
A Short History
The art of sauce-making is a cornerstone of culinary tradition, with cream sauces playing a pivotal role in both Western and international cuisine. Historically, achieving the perfect cream sauce meant careful temperature control and constant stirring to prevent lumps. Our 5-minute version simplifies this process, maintaining the essence of a classic cream sauce while making it accessible for cooks of all skill levels.
Timeline
- 17th Century: The foundation of modern sauce-making is established in French cuisine.
- 19th Century: Auguste Escoffier streamlines French sauces into a formal “mother sauce” system, including the basis for many cream sauces.
- 21st Century: Quick and practical cooking techniques emerge, focusing on simplicity without sacrificing quality, as seen in this 5-minute cream sauce recipe.
Tips for the Perfect 5-Minute Cream Sauce
- Consistent Stirring: Ensure your sauce is smooth and lump-free by stirring constantly during cooking.
- Low Heat: Cook the sauce over low heat to prevent it from boiling, which can cause separation.
- Customize It: Experiment with variations like dry mustard for a tangy kick or grated cheese for a rich, velvety finish.
- Serving Suggestions: While this sauce is ideal for vegetables, feel free to try it with pasta, chicken, or fish for a deliciously creamy addition to a variety of dishes.
- Make It Ahead: This sauce can be prepared in advance and gently reheated, adding a little milk if necessary to adjust the consistency.
5-Minute Cream Sauce That Won’t Lump Recipe Card Front

Front of the recipe card for 5 Minute Cream Sauce That Won’t Lump.
Vintage Recipe Box 40 Overview

We THINK Vintage Recipe Box 40 came to us from Iowa (we were not tracking the information when we first started collecting the vintage recipe boxes) and that the original owner had multiple boxes.

This vintage recipe box was produced by Ohio Art. At this time we do not know when the recipe box was sold.
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5 Minute Cream Sauce That Won’t Lump Recipe
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5 Minute Cream Sauce That Won’t Lump
This Smooth & Simple 5-Minute Cream Sauce is the ultimate solution for adding a touch of gourmet to everyday meals. With its foolproof method and versatile variations, you’ll find yourself reaching for this recipe again and again. Say goodbye to the days of lumpy, complicated sauces and hello to effortless elegance on your dinner table.
5 Minute Cream Sauce That Won't Lump (VRP 040)
Ingredients
- 1/2 cup milk
- 1/2 cup mayonnaise
- Variation
- Dry mustard
- Grated cheese
Instructions
- Beat the 1/2 cup milk and 1/2 cup mayonnaise, then cook over low heat, stirring constantly for 3 minutes
- Add salt and Pepper
- Food for asparagus, broccoli or carrot.
Variation
- Add ¼ teaspoon of Dry mustard and ½ cup grated cheese, stir until cheese melts.
- Food for asparagus, broccoli or carrot.
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