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Mint-mallow Sauce (VRP 350)

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Mint-mallow Sauce

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Mint-mallow Sauce

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Mint-mallow Sauce

Mint-mallow Sauce (VRP 350)


  • 2/3 cup light corn syrup
  • 1/2 cup crushed peppermint candy
  • 3 tablespoons butter
  • 2 cups (7 ounce jar) marshmallow whip
  • 1/2 cup undiluted Carnation Evaporated Milk


  1. Combine corn syrup, candy, and butter in a saucepan.
  2. Heat over medium heat; stir constantly until candy melts
  3. Heat to a full boil; cook 5 minutes
  4. Cool slightly
  5. Add marshmallow whip; mix well
  6. Slowly stir in Carnation Evaporated Milk until mixture is smooth.
  7. Refrigerate until ready to serve on ice cream or cake
  8. Top with crushed peppermint candy

Mint-mallow Sauce

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