Skip to Content

Zucchini Squash (VRP 004)

Share Your Love of Vintage Recipes!!!

Zucchini SquashZucchini Squash

Zucchini Squash Recipe Card Front

Front of the recipe card for Zucchini Squash.

Vintage Recipe Box 4

There are lots of fun recipes to read in the box this recipe for Zucchini Squash was with.

Click here to view all of Vintage Recipe Box 004 recipes.

More Vintage Recipes

We have lots of recipes on the site that may be of interest to you.

Use the links below to view other recipes similar to this Zucchini Squash recipe.

Recipe Box and Cards

Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Vintage Recipe Project on Social Media

We would love to interact with you about our vintage recipes. 

Join us on your favorite social media platform by clicking the links below.

Zucchini Squash Recipe

If you make this Zucchini Squash recipe, please share your photos and comments below!

Zucchini Squash

Zucchini Squash


  • 3 pounds small zucchini
  • 4 shallots
  • 1 1/2 teaspoons butter
  • Salt
  • White pepper
  • Parsley, chopped


  1. Use 3 lbs of very small zucchini.
  2. Wash but do not peel.
  3. Brush with vegetable brush.
  4. Split lengthwise into 4 pieces then [crosserize] until you have small wedges about 1½ in. long.
  5. Chop four shallots very fine & saute in 1½ tsp butter for 2 min.
  6. Add raw zucchini. Add salt & white pepper to taste & simmer for 10 min in covered saute pan.
  7. Sprinkle with chopped parsley & serve.

Zucchini Squash

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Read our Privacy and Affiliate Policy.

Skip to Recipe