Zucchini Ham Cheese Pie With Crumb Topping
Zucchini Ham Cheese Pie With Crumb Topping Recipe Card Front
Front of the recipe card for Zucchini Ham Cheese Pie With Crumb Topping.
This recipe was by the assumed sister, Grace Nelson, of the recipe box owner.
Zucchini Ham Cheese Pie With Crumb Topping Recipe Card Back
Back of the recipe card for Zucchini Ham Cheese Pie With Crumb Topping.
Vintage Recipe Box 015
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Zucchini Ham Cheese Pie With Crumb Topping Recipe
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Zucchini Ham Cheese Pie With Crumb Topping
Ingredients
- 1 large onion, thinly sliced
- 3 small zucchini, thinly sliced
- 1 clove garlic, crushed
- 1/3 cup oil
Instructions
- Saute onion, zucchini, and garlic in oil for 5 minutes or until tender crisp
- Remove from heat
- Add ham, Swiss cheese, sour cream, dill weed, salt, and pepper
- Mix well
- Spoon into pie crust
- Melt margarine
- Stir in bread crumbs with a fork
- Sprinkle mixture in a band around pie leaving center open
- Bake at 350 degrees for 35 minutes or until bubbly hot
- Let stand for 10 minutes before serving
- Garnish with tomato wedges and parsley if wish
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