Yeast Rolls

Yeast Rolls

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Yeast Rolls Recipe

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Yield: 18 rolls

Yeast Rolls

Prep Time: 3 hours 30 minutes

Cook Time: 20 minutes

Total Time: 3 hours 50 minutes

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Ingredients

• 1/2 cup scalded milk
• 1/4 cup shortening
• 1 tablespoon sugar
• 2 teaspoons salt
• 1/2 cup water
• 1 package yeast
• 1 egg
• 3 cups flour

Instructions

1. Combine the scalded milk, shortening, sugar, and salt
2. Allow to cool to lukewarm by adding the water
3. Add the yeast and mix well
4. Add the egg and blend well
5. Add gradually the flour until dough is well blended and soft
6. Place in greased bowl and cover
7. Store in refrigerator for at least 2 hours
8. Shape chilled dough on well-floured board into 18 clover leaf rolls
9. Let rise in warm place until double in size (about 1 - 1 1/2 hours)
10. Bake in hot oven (425 degrees) for 20 minutes

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