Winter Meatloaf

Winter Meatloaf Recipe Card Front

Front of the recipe card for Winter Meatloaf.

The publication notates that the recipe was submitted by Mrs. Dorothy W.

Vintage Recipe Box 90

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Winter Meatloaf Recipe

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Yield: 6 servings

Winter Meatloaf

Print

Ingredients

• 2 pounds ground beef
• 2 eggs, beaten
• 1½ cups bread crumbs
• ¾ cup catsup
• 2 tablespoons green pepper, finely chopped
• 1 package dry onion soup mix

Topping

• Bacon
• 8 ounce can of tomato sauce

Instructions

1. Combine all of these ingredients at once in a large mixing bowl.
2. Mix well.
3. Shape into loaf and put into baking pan.
4. Next, put 2 strips of uncooked bacon on top of loaf, and then pour on an 8 ounce can of tomato sauce.
5. Bake for one hour in a preheated 350 degree oven.

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Winter Meatloaf