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Winter Meatloaf (VRP 090)

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Winter MeatloafWinter Meatloaf

Winter Meatloaf Recipe Card Front

Front of the recipe card for Winter Meatloaf.

The publication notates that the recipe was submitted by Mrs. Dorothy W.

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Winter Meatloaf Recipe

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Winter Meatloaf
Yield: 6 servings

Winter Meatloaf


  • 2 pounds ground beef
  • 2 eggs, beaten
  • 1½ cups bread crumbs
  • ¾ cup catsup
  • 2 tablespoons green pepper, finely chopped
  • 1 package dry onion soup mix


  • Bacon
  • 8 ounce can of tomato sauce


  1. Combine all of these ingredients at once in a large mixing bowl.
  2. Mix well.
  3. Shape into loaf and put into baking pan.
  4. Next, put 2 strips of uncooked bacon on top of loaf, and then pour on an 8 ounce can of tomato sauce.
  5. Bake for one hour in a preheated 350 degree oven.

Winter Meatloaf

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