Wilted Cucumbers
Wilted Cucumbers Recipe Card Front
Front of the recipe card for Wilted Cucumbers
There is a notation that the recipe is from Goldie and Mother DePue.
COOK’S NOTES
- Not to can – table use only = “salad”
- 1 1/2 pounds = 4 – 6 servings
- Can add very thinly sliced Bermuda onions and/or 2 tablespoons or 1 tablespoon fresh chopped dill
- Or, snip parsley with scissors and scatter over cukes, cool looking garnish
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Wilted Cucumbers Recipe
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Wilted Cucumbers
Ingredients
- 2 large or 3 cups thinly sliced cucumbers
- 1/2 teaspoon salt
- 1/2 cup water
- 2 tablespoons sugar
- 2 tablespoons vinegar
- Shake of Pepper
Instructions
- Pare, score, and slice cucumbers
- Layer with salt
- Let stand 1/2 hour (or at least 10 minutes)
- Rinse in cold water
- Pour over slices a mixture of the water, sugar, vinegar, and pepper
- Chill 1 - 2 hours or overnight
Alesia Geiser Silllaman
Sunday 23rd of June 2019
My Aunt also added sliced onions and the water was boiling hot
Alesia Sillaman
Friday 21st of June 2019
My Aunt also added onion to the cucumbers and salt