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White Mountain Icing (VRP 034)

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White Mountain Icing

White Mountain Icing

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons water
  • 1/4 cup corn syrup
  • 2 egg whites
  • 1 teaspoon vanilla

Instructions

  1. Combine sugar, water, and corn syrup in a saucepan
  2. Heat to a rolling boil over medium heat
  3. Remove cover and boil rapidly stirring until small amount of mixture spins a 6" - 8" thread when dropped into cold water (about 242 degrees)
  4. Beat egg whites stiff and pour hot syrup very slowly into a thin stream into egg whites
  5. Beat at medium speed and add vanilla during last minute of beating

White Mountain Icing

White Mountain Icing

Front of the White Mountain Icing recipe card.

White Mountain Icing

Back of the White Mountain Icing recipe card.

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White Mountain Icing

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