White Mountain Icing
Ingredients
- 1/2 cup sugar
- 2 tablespoons water
- 1/4 cup corn syrup
- 2 egg whites
- 1 teaspoon vanilla
Instructions
- Combine sugar, water, and corn syrup in a saucepan
- Heat to a rolling boil over medium heat
- Remove cover and boil rapidly stirring until small amount of mixture spins a 6" - 8" thread when dropped into cold water (about 242 degrees)
- Beat egg whites stiff and pour hot syrup very slowly into a thin stream into egg whites
- Beat at medium speed and add vanilla during last minute of beating
White Mountain Icing
Front of the White Mountain Icing recipe card.
Back of the White Mountain Icing recipe card.
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