White Mountain Fudge
White Mountain Fudge Recipe Card Front
Front of the recipe card for White Mountain Fudge.
There is a notation that the recipe was submitted to the publication by a Mrs. T. J. Sullivan from Celeste.
Vintage Recipe Box 90
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White Mountain Fudge Recipe
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- 1 cup evaporated milk
- ¾ cup light corn syrup
- 3 cups sugar
- ½ teaspoon salt
- 2 tablespoons butter or margarine
- ½ cup chopped nuts
- Place milk, corn syrup, sugar and salt in a deep saucepan.
- Cook, stirring constantly, until mixture forms a soft ball in cold water. If using a candy thermometer it will register 238 degrees.
- Add butter and vanilla.
- Cool slightly.
- With the back of a mixing spoon, work the hot fudge upon the sides of the pan until the mixture thickens.
- Add nuts and pour out on a well greased pan.
- Spread fudge evenly.
- When cool, cut in squares.