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White Mountain Fudge (VRP 090)

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White Mountain FudgeWhite Mountain Fudge

White Mountain Fudge Recipe Card Front

Front of the recipe card for White Mountain Fudge.

There is a notation that the recipe was submitted to the publication by a Mrs. T. J. Sullivan from Celeste.

Vintage Recipe Box 90

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White Mountain Fudge Recipe

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White Mountain Fudge

White Mountain Fudge


  • 1 cup evaporated milk
  • ¾ cup light corn syrup
  • 3 cups sugar
  • ½ teaspoon salt
  • 2 tablespoons butter or margarine
  • ½ cup chopped nuts


  1. Place milk, corn syrup, sugar and salt in a deep saucepan.
  2. Cook, stirring constantly, until mixture forms a soft ball in cold water. If using a candy thermometer it will register 238 degrees.
  3. Add butter and vanilla.
  4. Cool slightly.
  5. With the back of a mixing spoon, work the hot fudge upon the sides of the pan until the mixture thickens.
  6. Add nuts and pour out on a well greased pan.
  7. Spread fudge evenly.
  8. When cool, cut in squares.

White Mountain Fudge

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