White Christmas Fudge
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White Christmas Fudge Recipe
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- 3 cups sugar
- 1½ sticks mararine
- 1 (5⅓-ounce) can evaporated milk
- 1 (7-ounce) jar marshmallow creme
- 1½ teaspoons vanilla
- ½ pound Brazil nuts, coarsely chopped
- ½ pound pecans, coarsely chopped
- ½ pound walnuts, coarsely chopped
- ¼ pound candied red cherries, halved
- ¼ pound candied green cherries, halved
- Butter 9-by-13-by-2-inch pan.
- Combine first 3 ingredients in large saucepan.
- Stir over medium heat until smooth and melted.
- Bring to boil and cook 5 minutes, stirring constantly until candy thermometer registers 238 degrees (soft-ball stage).
- Remove from heat and quickly stir in marshmallow creme.
- Add all remaining ingredients.
- Stir well; mixture will be stiff.
- Press into prepared pan and cool.
- When cool, cut into small squares.
Yields 3 pounds