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White Christmas Fudge (VRP 090)

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White Christmas Fudge

White Christmas Fudge

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White Christmas Fudge Recipe

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White Christmas Fudge

White Christmas Fudge


  • 3 cups sugar
  • 1½ sticks mararine
  • 1 (5⅓-ounce) can evaporated milk
  • 1 (7-ounce) jar marshmallow creme
  • 1½ teaspoons vanilla
  • ½ pound Brazil nuts, coarsely chopped
  • ½ pound pecans, coarsely chopped
  • ½ pound walnuts, coarsely chopped
  • ¼ pound candied red cherries, halved
  • ¼ pound candied green cherries, halved


  1. Butter 9-by-13-by-2-inch pan.
  2. Combine first 3 ingredients in large saucepan.
  3. Stir over medium heat until smooth and melted.
  4. Bring to boil and cook 5 minutes, stirring constantly until candy thermometer registers 238 degrees (soft-ball stage).
  5. Remove from heat and quickly stir in marshmallow creme.
  6. Add all remaining ingredients.
  7. Stir well; mixture will be stiff.
  8. Press into prepared pan and cool.
  9. When cool, cut into small squares.


Yields 3 pounds

White Christmas Fudge

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