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White Chocolate Pretzels (VRP 090)

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White Chocolate PretzelsWhite Chocolate Pretzels

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White Chocolate Pretzels Recipe

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White Chocolate Pretzels
Yield: 36 servings

White Chocolate Pretzels


  • 8 ounces white chocolate
  • 1 tablespoon paraffin shavings
  • 1 (10-ounce) box thin pretzels (not sticks)
  • Green or red sugar sprinkles, optional


  1. Put chocolate into a one-quart batter bowl.
  2. Microwave on 50 percent (medium) 2½ to 3 minutes, stirring midway through melting.
  3. Add paraffin and stir until it melts.
  4. Dip one side of pretzels in melted chocolate and place on waxed paper with the uncoated side down.
  5. Decorate with sprinkles if desired.
  6. Let dry and store in airtight container.


NOTE: White chocolate can be purchased in stores specializing in nuts and candies.

White Chocolate Pretzels

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