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White Cake (VRP 090)

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White Cake

White Cake

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White Cake Recipe

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White Cake Recipe 1

White Cake

Ingredients

  • 2½ cups sifted Swans Down Cake Flour
  • 1½ cups sugar
  • 3 teaspoons Calumet Baking Powder
  • 1 teaspoon salt
  • ½ cup shortening (room temp.)
  • 1 cup milk
  • 3 egg whites, unbeaten
  • 1½ teaspoons vanilla
  • ¼ teaspoon almond extract

Instructions

  1. Place sifted flour in sifter; add sugar, baking powder, salt.
  2. Stir shortening in bowl to soften.
  3. Sift in dry ingredients.
  4. Add ¾ cup milk.
  5. Beat 2 minutes at medium speed of mixer or 300 vigorous strokes by hand.
  6. Add whites, flavoring and rest of milk.
  7. Beat 1 minute more or 150 strokes by hand.
  8. BAKING. Pour into two 9- or 8-inch layer pans, lined on bottoms with paper.
  9. Bake in a moderate oven (350°F.) 25 to 30 minutes.
  10. Or bake in 13x9x2-inch oblong pan about 40 minutes.

White Cake

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