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Vintage Recipe Box 90
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White Cake Recipe
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- 2½ cups cake flour
- 3½ tsp. baking powder
- 1⅓ cups sugar
- 1 tsp. salt
- ¾ cup milk
- 2/3 cup soft shortening
- 2 egg whites, unbeaten
- ¼ cup milk
- 1 tsp. vanilla
- Sift the dry ingredients together into a mixing bowl; add the shortening and ¾ cup milk.
- Beat for 2 minutes. Add the egg whites, ¼ cup milk and vanilla; beat for 2 minutes more.
- Bake in two prepared 8-inch pans at 350° F. for 25 to 30 minutes.