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White Cake Recipe
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- 2¼ cup flour (cake)
- 1½ cup sugar
- 3½ tsp. baking powder
- 1 tsp. salt
- ½ cup shortening
- 1 cup milk
- 4 egg whites unbeaten
- 1½ tsp. vanilla
- ¼ tsp. almond
- Place sifted flour in a sifter, add sugar, B.P. and salt.
- Stir in shortening in a bowl to soften.
- Sift in dry ingredients, add ¾ cup milk.
- Beat 2 min at med. speed.
- Add egg whites, flavoring, and rest of milk.
- Beat 1 min.
- Bake in two 8" or 9" pan 350° 25 min.