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White Cake (VRP 014) (VRP 036)

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White Cake

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White Cake

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White Cake

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White Cake Recipe

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White Cake

White Cake

Ingredients

  • 2¼ cup flour (cake)
  • 1½ cup sugar
  • 3½ tsp. baking powder
  • 1 tsp. salt
  • ½ cup shortening
  • 1 cup milk
  • 4 egg whites unbeaten
  • 1½ tsp. vanilla
  • ¼ tsp. almond

Instructions

  1. Place sifted flour in a sifter, add sugar, B.P. and salt.
  2. Stir in shortening in a bowl to soften.
  3. Sift in dry ingredients, add ¾ cup milk.
  4. Beat 2 min at med. speed.
  5. Add egg whites, flavoring, and rest of milk.
  6. Beat 1 min.
  7. Bake in two 8" or 9" pan 350° 25 min.

White Cake

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