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Whacky Chocolate Cake (VRP 090)

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Whacky Chocolate Cake

Whacky Chocolate Cake Recipe

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Whacky Chocolate Cake Recipe

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Whacky Chocolate Cake Recipe e1544637264473

Whacky Chocolate Cake


  • 1½ cups flour
  • 1 cup sugar
  • ¾ tsp. salt
  • 1 tsp. baking soda
  • 4 Tbl. cocoa
  • 1 Tbl. vinegar
  • 1 tsp. vanilla
  • ⅓ cup salad oil
  • 1 cup cold water


  1. Sift all the DRY ingredients into a baking pan.
  2. Add all the LIQUID ingredients (the water last).
  3. Stir well.
  4. No beating is necessary.
  5. Bake in a preheated 350 degree oven for about 25 minutes if you are using a metal pan... or about 40 minutes if you are baking in a glass one.
  6. An 8-inch square pan is a good size for this cake.
  7. You can mix the ingredients and bake it right in the same pan.
  8. This economical cake has a deep, rich flavor!

Whacky Chocolate Cake

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