Whacky Chocolate Cake
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Whacky Chocolate Cake Recipe
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- 1½ cups flour
- 1 cup sugar
- ¾ tsp. salt
- 1 tsp. baking soda
- 4 Tbl. cocoa
- 1 Tbl. vinegar
- 1 tsp. vanilla
- ⅓ cup salad oil
- 1 cup cold water
- Sift all the DRY ingredients into a baking pan.
- Add all the LIQUID ingredients (the water last).
- Stir well.
- No beating is necessary.
- Bake in a preheated 350 degree oven for about 25 minutes if you are using a metal pan... or about 40 minutes if you are baking in a glass one.
- An 8-inch square pan is a good size for this cake.
- You can mix the ingredients and bake it right in the same pan.
- This economical cake has a deep, rich flavor!