Welsh Rabbit
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania.
It is a large white metal box that measures 12” D x 5.5” W x 4” H and has a metal tag that says “American Home Menu Maker.” According to my research, the box was sold in multiple colors for $1 and included 212 “basic recipes” for an additional $.50. (See the image below, which is an order form to purchase the box.)
At this time, we do not know anything about the history of the box. We do show that this box came to us with another box, but at this time, we are not sure if the same person owned them or if the eBay seller grouped them.
View all the vintage recipes from Vintage Recipe Box 400. Click here to view all the Vintage Recipe Boxes we have published in our collection.
Welsh Rabbit
Welsh Rabbit (VRP 400)
Ingredients
- 1/4 cup butter or margarine
- 1/4 cup flour
- 1/4 teaspoon salt
- 1 teaspoon dry mustard
- Dash of cayenne
- 2 cups milk
- 1 cup beef bouillon
- 1 teaspoon Worcestershire sauce
- ½ pound process Cheddar cheese, thinly sliced
Instructions
Melt butter in blazer over boiling water in bain Marie. Blend in flour, salt, mustard and cayenne. Gradually stir in milk and then bouillon. Cook over low flame, stirring constantly, until smooth. Add Worcestershire and cheese; stir.