Watson Grape Wine
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Watson Grape Wine Recipe
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- 10 pounds of grapes
- 3 pounds of sugar
- 3 pounds sugar
- Let the grapes and sugar ferment for three months
- Then add as much water so you have wine, and again, add three pounds of sugar to pulp and let stand three months more and again drain off wine and mix with first wind drained.
- While making just keep in a crock.
- Also, keep the first liquor drained an open crock.
- When all done, bottle.