Vintage Casserole Recipes
Casseroles are incredibly popular as they are normally a “one-pot meal” that is easy to prepare and normally the ingredients are cheaper.
Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.
Links to find other recipes:
A casserole is a large, deep pan used both in the oven and as a serving vessel.
The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Liquids are released from the meat and vegetables during cooking, and further liquid in the form of stock, wine, beer, gin, cider, or vegetable juice may be added when the dish is assembled.Casseroles are usually cooked slowly in the oven, often uncovered. They may be served as a main course or a side dish and may be served in the vessel in which they were cooked.
From Wikipedia – Casserole
Casserole Ingredients
In the United States and continental Europe casseroles usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, rice, potato, or pasta, and often a crunchy or cheesy topping.
We have created a post for each type of casserole recipe and they are listed below:
