Vinegar Pie Crust
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Vinegar Pie Crust Recipe
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Vinegar Pie Crust
Ingredients
- 4 cups flour
- 1 teaspoon sugar
- 2 teaspoon salt
- 1¾ cup Crisco (not lard)
- 1 Tablespoon vinegar
- 1 large egg
- ½ cup water
Instructions
- Mix flour, sugar and salt.
- Add Crisco and mix with pastry blender until crumbly.
- In a small bowl, beat the egg with a fork.
- Add water and vinegar.
- Combine the two mixtures, stirring with fork till all is moist.
- Chill ½ hour.
- Divide into four portions.
- Can be used fresh, or amade into balls and frozen (allow at least one hour to thaw thoroughly) - or it can be kept refrigerated up to two weeks.
Notes
Note: This may appear to be sticky, but don't worry about how much flour you need on the board when rolling out the crust, Mrs. Sage says, it always comes out tender and flaky.
Ashley
Saturday 12th of November 2022
I would love to know where you got this recipe. Mostly because that is my father's handwriting and he has been looking for this recipe for years. He did end up finding it taped into a book. So funny how this turned out!