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Viennese Peach Cake (VRP 034)

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Viennese Peach Cake

Viennese Peach Cake

Cook Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 3 - 4 peaches
  • 1/2 cup butter or vegetable shortening
  • 1/2 cup granulated sugar
  • 1/2 grated rind of lemon
  • 1 teaspoon baking powder
  • 1 cup flour, sifted
  • 2 eggs
  • 1/4 teaspoon salt

Instructions

  1. If fresh peaches are used, peel, pit, and cut into quarters
  2. If canned peaches are used, drain well and cut into quarters
  3. Beat shortening to cream it and gradually beat in sugar and grated lemon rind
  4. Add eggs one at a time and beat each in well
  5. Sift flour, baking powder, and salt
  6. Add the flour mixture to the beaten shortening mixture gradually, beating to make it smooth again
  7. Have an 8" square on 9" inch cake pan greased pan and dusted with flour
  8. Pour batter into the pan
  9. Batter will be seem stiff
  10. Spread it evenly in a pan and press fruit down into it
  11. Over the top sprinkle a half a cup of granulated sugar evenly
  12. Bake at 350 degrees for 30 - 35 minutes
  13. Set on to cool

Viennese Peach Cake

Viennese Peach Cake

Front of the Viennese Peach Cake recipe card.

Viennese Peach Cake

Back of the Viennese Peach Cake recipe card.

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Viennese Peach Cake

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